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In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. In a large bowl, stir together the mincemeat & cranberries, then set aside.
To begin with this particular recipe, we must first prepare a few components. You can have mince pie roulade with cranberries & pistachios using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mince Pie Roulade With Cranberries & Pistachios:
- Prepare 2 jars mince pie filling
- Make ready 1 pack shortcrust pastry
- Get 100 g dried sweetened cranberries
- Prepare Handful pistachios, crushed
For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Stir filling well; pour into crust-lined plate.
Instructions to make Mince Pie Roulade With Cranberries & Pistachios:
- Roll out the pastry into a rectangle shape. Spread the sheet with a layer of mincemeat.
- Sprinkle with cranberries and crushed pistachios.
- Roll up the roulade carefully. Then cut into slices and arrange in a shallow circular baking tray.
- Bake for 40-50 mins at 190 C.
Top with second crust and flute; cut slits in several places. These deep and crumbly mince pies are so simple and delicious. It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make. I made it for my father for Father's Day (he loves mince pie).
Above is how you can cook mince pie roulade with cranberries & pistachios, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking shall be scrumptious. There are a lot of recipes you can try from this website, please find what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.
