Whats up everybody, this time we gives you sausage gravy recipes of dishes that are easy to know. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you guys will like it.

Sausage Gravy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage Gravy is something that I’ve loved my whole life.

Buy Groceries at Amazon & Save. This is your basic sausage gravy. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy".

To begin with this recipe, we must prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

1. Make ready 1 lb Uncooked Sausage
2. Prepare 2 1/2 tbsp All Purpose Flour
3. Prepare 1 1/4 cup Whole Milk
4. Make ready 1 Salt & Pepper to taste

Since this recipe uses such few ingredients, it's important to find the best quality. Sausage Gravy Recipe: You'll need these ingredients. Simple huh? … Open up your package of sausage and place it in a skillet set to medium heat. As it begins to brown, use a spatula or spoon and, start to break up the meat.

Instructions to make Sausage Gravy:

1. Brown the uncooked sausage in a medium sized skillet until throughly cooked.
2. Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.
3. On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it's chunky, add a little vegetable oil and blend it in.
4. Now slowly add in the milk, stirring constantly.
5. Add your salt and pepper.
6. Keep stirring until the gravy thickens. Make sure that everything is well blended.
7. Now add the sausage in and heat for another minute.
8. Serve over biscuit, steak, eggs, or eat alone.
9. Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with bacon grease, hamburger grease, or just vegetable oil.

Add milk and bring mixture to a boil. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon. Sausage Gravy is one of my all time favorite comfort foods.

Above is how one can prepare dinner sausage gravy, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be delicious. There are a lot of recipes which you can strive from this web site, please discover what you need. In case you like this recipe please share it with your pals. Happy cooking.