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David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Yes, we may be a little late to the brining game.

To get started with this particular recipe, we must prepare a few ingredients. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:

1. Get brin the pork
2. Get 1/2 cup sugar
3. Prepare 2 tbsp salt
4. Prepare 2 tbsp Apple cider vinegar
5. Take 2 quart water
6. Get 2 lb pork shoulder
7. Take seasoning
8. Prepare 1 tbsp garlic & herb seasoning ( no salt)
9. Prepare 1 tsp smoked paprika
10. Get 1 tsp Ground cayenne pepper
11. Prepare bacon thick slices
12. Get 14 bacon thick slices
13. Get 4 skewers
14. Make ready 1 Heavy duty foil

You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. Pork shoulder and pork butt both have a naturally high fat content so it doesn't need to be brined for as long as leaner meats, like turkey or chicken. In truth you can actually get away without brining it at all (I never brine my smoked pork butt ), but I recommend doing it to help enhance the flavors. At Sam's Club®, we make it easy for you to get your hands on high-quality pork that people adore.

Steps to make Sunshine's bacon wrapped brined pork shoulder:

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
6. After its cooked , place foil back on for 20 minutes then serve

We have pork ribs, boneless pork, whole pork tenderloin, pork butt, baby back ribs, boneless pork chops, smoked pork shoulder and more. Thanks for the brine and pork shoulder cooking info. We are a retired Army family. Kids grown and moved to other states, so we mostly visit over the face book, watching grandkids grow from away is sorta sad. Add apple juice and submerge pork belly in mixture.

Above is tips on how to cook sunshine's bacon wrapped brined pork shoulder, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you may try from this website, please find what you need. When you like this recipe please share it with your folks. Blissful cooking.