Good day everyone, this time we offers you sewiyan ki kheer or vermicelli kheer. recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.

Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals. It is flavored with nutmeg, cardamom powder and saffron. Nuts added gives crunch to every bite of kheer. * Meanwhile, heat the ghee in a small frying pan over low heat until liquid.

Sewiyan ki Kheer Or Vermicelli Kheer. is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sewiyan ki Kheer Or Vermicelli Kheer. is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sewiyan ki kheer or vermicelli kheer. using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sewiyan ki Kheer Or Vermicelli Kheer.:

1. Make ready 2 cup siwayan (homemade)
2. Get 1/2 cup sugar(as required)
3. Take 2 litre fresh milk
4. Make ready 2 green cardamom seeds
5. Prepare 1/4 cup Almonds sliced

Seviyan kheer is a dessert made with vermicelli cooked in milk. I have used full-fat milk to makes kheer creamier. However, you can prepare the kheer with low-fat milk. If you are a vegan then you can make it with cashew and almond milk.

Steps to make Sewiyan ki Kheer Or Vermicelli Kheer.:

1. In a pan add milk and cardamom seeds stir it continuously till milk bring it to boil, then add broken Sewiyan.
2. Sewiyan (homemade and roasted hyn)is liye ma ghee ma fry nahi krty. Aise bohat tasty bnti hyn
3. Mix very well..
4. Simmer milk on a low flame. Stir occasionally so that the milk or siwayan does not stick to the bottom of the pan.
5. Let the milk come to a boil.
6. Then add sugar.
7. Mix very well so that all the sugar dissolves.
8. Next add sliced almonds mix well.
9. Cook the kheer mixture for 3 to 4 minutes more till the sewiyan gets cooked and the milk thickens. when the sewiyan has softened and cooked well, the kheer will also thicken and look creamy.
10. Switch off flame. Check the taste of sewiyan kheer and if required you can add some more sugar.
11. Serve the sewiyan Kheer hot,warm or chilled.Garnish with almonds slices. you can garnish with some chopped nuts while serving.
12. Do note that on cooling the kheer will thicken.Leftover kheer can be refrigerated and served later.

The amount of milk can be increased or decreased in a kheer as per your choice. The vermicelli kheer tends to get thicker once cooked and cooled. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.

Above is find out how to prepare dinner sewiyan ki kheer or vermicelli kheer., very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be delicious. There are numerous recipes you can strive from this website, please discover what you need. In case you like this recipe please share it with your mates. Completely satisfied cooking.