Howdy everyone, this time we will provide you with pumpkin mont blanc cake (squash cake) ★recipe video★ recipes of dishes which are easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will love it.

Put a plastic wrap on it. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin mont blanc cake (squash cake) ★recipe video★.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. Get ■Dacquoise
2. Take ・60ｇ(2 oz) egg white, chilled
3. Take ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
4. Make ready ・50ｇ(1.76 oz / about 1/2 cup) almond flour
5. Get ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
6. Prepare ・9ｇ（1 Tbsp.）cake flour
7. Get ・powdered sugar (for sprinkling) adjust to suit your needs
8. Get ■Pumpkin Glace
9. Make ready ・90g (3.2 oz) pumpkin, net weight
10. Get ・1 Tbsp. granulated sugar
11. Get ・1 Tbsp water
12. Make ready dash ・cinnamon powder :
13. Take ・1 tsp. rum
14. Take ■Cream
15. Prepare ・200ｇ(7 oz, 9/10 cup) heavy cream
16. Prepare ・1 Tbsp. granulated sugar
17. Take ■Pumpkin Mont Blanc Cream
18. Make ready ・300ｇ (10.6 oz) pumpkin, net weight
19. Take ・1 tsp. rum
20. Make ready ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
21. Prepare ・5 drops of vanilla essence
22. Get ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
23. Take ・1 tsp. rum
24. Prepare ・65ｇ(2.3 oz, 2/7 cup) heavy cream
25. Get ■ (for decoration)
26. Get ・pumpkin seeds : small amount
27. Take ※1cup=235cc(USA)

Not only is it very tasty but because pumpkin is one of the main ingredients, it's also a healthy. It is the most popular French dessert in Japan where pumpkin, squash and other purée is used instead of the chestnut one. The cake Mont-Blanc is a meringue based cake. For the Cake: Combine butter, sugar, baking powder, potato flour, salt, ginger, cinnamon, and cloves in the bowl of a stand mixer fitted with a paddle attachment.

Steps to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
11. Strain it. Add melted butter and mix well.
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
13. Strain it with a flour sifter.
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!

While the cake cools, prepare your frosting. I originally posted this as a Halloween Muffin recipe two years ago, however I think that this more of a cupcake style recipe. Also I noticed in reviewing these older posts, just how much I have improved in both my cooking and photography skills. It's technically called a pound cake but doesn't technically follow pound cake rules. The definition of a pound cake is "a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar", and this recipe does not meet that criteria.

Above is the way to prepare dinner pumpkin mont blanc cake (squash cake) ★recipe video★, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you can strive from this web site, please discover what you want. For those who like this recipe please share it with your folks. Blissful cooking.