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Plate up the tortellini and garnish with a bit more parmesan cheese; Wine Recommendation for Tortellini Alfredo with Asparagus. Asparagus can be very tricky to pair with wine, and often clashes. That limits the choices somewhat, but fortunately, the creamy alfredo sauce simplies matters greatly.

Asparagus Tortellini Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asparagus Tortellini Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Tortellini Alfredo:

1. Get 1 pound spinach 3 cheese tortellini pasta or your favorite
2. Make ready 4 quarts water
3. Prepare 2 cup Alfredo sauce
4. Prepare 1 pound asparagus
5. Prepare 1 teaspoon kosher salt
6. Get 1 tablespoon kosher salt
7. Take 1 tablespoon extra Virgin olive oil
8. Take As needed toasted breadcrumbs see my recipe

Break tough ends off asparagus and rinse. Asparagus Tortellini Alfredo step by step Salt the water with a tablespoon of kosher salt and bring to boil. Take the asparagus out of the water and slice into thirds. Stir together with a rubber spatula.

Steps to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
2. Add the asparagus to the boiling water for 4 minutes to blanch.
3. Melt the butter in a 10 inch pan.
4. Take the asparagus out of the water and slice into thirds.
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
7. The tortellini is boiling as instructed on package.
8. When they are done add the tortellini to the Alfredo sauce.
9. Mix well.
10. Add to the top of the Alfredo mixture.
11. Serve I hope you enjoy!!

Add the uncooked tortellini and use the spatula to break them apart. Stir it all together so that each tortellini is covered in sauce. Remove from the heat and stir in the reserved bacon. Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. Cook tortellini according to package directions.

Above is how you can cook dinner asparagus tortellini alfredo, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you may attempt from this web site, please discover what you want. If you like this recipe please share it with your friends. Blissful cooking.