Good day everyone, this time we will provide you with rustic sausage, lentil and swiss chard sauce recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you guys will adore it.

Season with salt and pepper to taste. Pasta and lentils are a classic pairing—add sausage and Swiss chard and you have the ultimate cold-weather pasta dish: earthy, deeply flavored, and totally satisfying.. This gave us a chance to build a flour-thickened sauce, which formed the base.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Take 1 tbsp extra-virgin olive oil
2. Make ready 1 lb Italian sausage, removed from its casing
3. Make ready 2 onions, minced
4. Get 2 carrots, peeled and cut into 1/4-inch pieces
5. Take 1 celery rib, minced
6. Make ready 6 garlic cloves, minced
7. Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Prepare 1/3 cup all-purpose flour
9. Take 1/2 cup dry white wine
10. Make ready 5 cup low-sodium chicken broth
11. Get 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Prepare 2 bay leaves
13. Take 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
14. Make ready 1 Salt and Pepper

Rustic Sausage, Lentil, and Swiss Chard Sauce Braised Fennel and Turkey Sausage Sauce Bolognese Sauce Short Ribs and Red Wine Sauce Beef Ragu with Warm Spices Beef and Onion Ragu Italian Sunday Gravy Meatballs and Marinara Meatballs Florentine Sun-Dried Tomato and Basil Turkey Meatballs Stir the chard into the simmering lentils. The chard should be tender but still bright. Taste, adjust seasonings and serve, passing the cheese at the table for sprinkling. I love the taste of lentil soup in cans but am trying to get away from the unhealthy sodium level and preservatives.

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

Lentil Sausage Soup with Swiss Chard is an old-fashioned lentil soup recipe, with pork sausage and Swiss chard. As a kid, we topped soups like this, made with any kind of legumes, with vinegar. As an adult, we like to sprinkle on some Louisiana-style vinegar based hot pepper sauce. It really brings out the flavors. Specializing in craft food and signature cocktails.

Above is how you can prepare dinner rustic sausage, lentil and swiss chard sauce, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking might be delicious. There are lots of recipes that you could attempt from this website, please discover what you need. In the event you like this recipe please share it with your friends. Happy cooking.