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Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a soup pot, heat Oil. Once it has a rolling boil going, lower to simmer. In a large pot or Dutch oven add pancetta.

To begin with this particular recipe, we have to prepare a few components. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

1. Take 6 good size Potatoes, diced
2. Take 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. Get 1 chunk of Pancetta (I used “hot”)
4. Make ready 1 clove Garlic
5. Get 1/2 cup Orange Lentils (Dry)
6. Make ready 2 Onions coarsely chopped
7. Prepare 4 cups Vegetable Stock (or chicken)
8. Take 3 cups Water
9. Get Salt to taste (You can add pepper)
10. Take 1 tbsp Vegetable Oil
11. Get handful Chives and dry Parsley

Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Creamy, cozy, and filling potato leek soup with protein-packed brown lentils. Vegan, gluten-free, and super easy to make! Vegan Potato Leek and Lentil Soup with Caraway Seeds - hearty comforting soup packed with protein and vegetables..

Instructions to make Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Potato Leek and Lentil Soup with Caraway Seeds. Member recipes are not tested in the GoodFood kitchen. Dice the potatoes, leeks and onion and add to the pot. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

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