Good day everyone, this time we offers you leek and potato lumpy soup recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Leek and potato lumpy soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Leek and potato lumpy soup is something which I have loved my whole life.

Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender.

To begin with this particular recipe, we must first prepare a few components. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek and potato lumpy soup:

1. Prepare 2 garlic cloves- diced
2. Prepare 2 celery stocks
3. Take 1/4 cup salted butter
4. Get 2 large leeks
5. Prepare 6 medium potatoes
6. Prepare 1 liter chicken broth
7. Get 1 1/4 cup heavy cream

This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that's what you get here. Still, I wanted a more pronounced leek flavor so I doubled up on that. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.

Instructions to make Leek and potato lumpy soup:

1. Add butter, garlic, celery, and leeks into pot to saute. Medium heat
2. Once sauted add chicken broth and potatoes.
3. Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
4. Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
5. Add cream as you whisk or purée.
6. Let reduce for 10 minutes. On low heat.
7. Enjoy.
8. Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.

I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan. Place the saucepan on medium-low heat to warm soup. Slowly stir in milk and cream, and season with salt and pepper. Chop the leeks into small pieces.

Above is prepare dinner leek and potato lumpy soup, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are many recipes that you would be able to attempt from this website, please discover what you want. If you like this recipe please share it with your folks. Comfortable cooking.