Hello everybody, this time we provides you with sushi rice made with yuzu citrus juice! easy and delicious! recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.

Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! is something that I have loved my entire life.

Great recipe for Sushi Rice Made with Yuzu Citrus Juice! I use a lot of yuzu, so I have left over juice. It's a shame to just use yuzu juice in shochu, so I tried it out as sushi vinegar.

To begin with this recipe, we must first prepare a few components. You can have sushi rice made with yuzu citrus juice! easy and delicious! using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:

1. Get 100 ml Yuzu citrus (juice)
2. Get 3 tbsp Sugar
3. Take 540 ml Uncooked white rice
4. Get 1 small piece Kombu

Note: In traditional sushi, rice vinegar is what is used. Rice vinegar also happens to be quite expensive where I live, so I don't usually splurge on that. White vinegar and synthetic vinegar work in its place, but being as I avoid synthetic vinegar for health reasons, I make mine with lemon juice instead. Mix together in a small pot, on medium heat until all solids are mixed together.

Steps to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:

1. Juice the leftover yuzu after you use their zest for something else. Remove the seeds, and put into a storage container. You can use the juice like vinegar. There are so many uses for this, such as in a dipping sauce for gyoza dumplings, in sweets, or cocktail drinks. You can also blend with other citrus juices such as lemon or orange.
2. Put the yuzu juice and sugar in a pot. Bring to a boil for a second, then turn off the heat. Then mix with a chopstick until the sugar is dissolved. The sushi vinegar is done!
3. Rinse the rice, and cook in a rice cooker with the konbu seaweed and water. Use a little less water than you usually would for firm rice.
4. Spread the freshly cooked rice on a large plate, and mix with a rice paddle to evaporate the water. Sprinkle the sushi vinegar evenly little by little over the rice as you mix. The sushi rice is done.
5. We used the rice for hand rolls. This one has salmon in it. We fight over the delicious fillings.
6. This is a negitoro (fatty tuna and green onion).

Pour mixture on rice and mix well. Let the rice cool down for a few minutes until it reaches room temperature. You do a quick simmer of a bit orange and lemon juice, and then season it with a bit of brown sugar and rice vinegar. I wrote the recipe calling for orange and lemon, but I often make the dressing with grapefruit or blood orange juice, and it is exceptionally good - puckery citrus sweetness coating the grains of rice throughout each sushi bowl. To find step-by-step instructions on how to make sushi rice, click here.

Above is learn how to prepare dinner sushi rice made with yuzu citrus juice! easy and delicious!, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you could attempt from this website, please find what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.