Whats up everyone, this time we will provide you with leek and potato soup with bacon recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you just guys will adore it.

Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Pour in the stock, season well and bring to the boil. Leave to cool for a few mins, then blend in a food processor in batches until smooth.

Leek and Potato soup with bacon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Leek and Potato soup with bacon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Potato soup with bacon:

1. Get 3 tbsp butter
2. Prepare 2 bunch leeks
3. Prepare 2 tbsp minced garlic
4. Prepare 3 medium yellow potatoes
5. Get 32 oz vegetable broth
6. Get 1 cup heavy cream
7. Take 1 tbsp vinegar
8. Prepare 1 cup milk
9. Prepare 1 chives
10. Prepare 1 pepper
11. Take 1 salt
12. Prepare 6 slice cooked bacon

Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. Say 'leek & potato soup' and what probably comes to mind is a creamy, white soup made with whole milk or cream. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley. (can use a hand blender or potato masher).

Steps to make Leek and Potato soup with bacon:

1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
2. Peel and dice potatoes add to pot with vegetable broth and bring to boil
3. Simmer for 30 mins
4. Mix vinegar and milk during the last five mins of simmering
5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
6. Garnish with chives and bacon

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir the fried leeks, cream and bacon into the potatoes. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Above is how to cook leek and potato soup with bacon, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you could attempt from this website, please find what you need. For those who like this recipe please share it with your mates. Completely satisfied cooking.