Hello everyone, this time we gives you cheesy steak and mushroom quesadilla recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.

If you like it spicy, then make sure to dip these quesadillas into hot salsa, because cheesy steak and mushroom filling is pretty bland. And if you're bringing them to a large party, double the batch. They're addictive and usually disappear quickly.

Cheesy steak and mushroom Quesadilla is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy steak and mushroom Quesadilla is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy steak and mushroom Quesadilla:

1. Make ready 1/4 cup left over steak
2. Get 1/4 cup sauté mushrooms and onions
3. Make ready 2 soft tortillas
4. Get 1 cup Any cheese of your choice
5. Prepare 1 cheese sauce I make home made
6. Get 1 taco sauce

Saute the red ppers, green peppers, yellow onions and mushrooms in the garlic butter until the vegetables are semi-soft and have a light golden color to them. That is why I chose it for this Cheesy Steak Quesadilla recipe. You can easily do this recipe with flank steak, sirloin steak or flap steak if needed. Smaller tortillas may be used which will result in more quesadillas.

Steps to make Cheesy steak and mushroom Quesadilla:

1. In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
2. Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.

Buy quesadillas that fit the base of your skillet. Ribeye is the best choice for a Philly Quesadilla. You can also use top sirloin or steak of choice if you're looking for a less expensive option. TIP: The meat may be cut into cubes or thinly sliced. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed.

Above is methods to cook cheesy steak and mushroom quesadilla, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will be scrumptious. There are a lot of recipes you could strive from this website, please find what you need. For those who like this recipe please share it with your pals. Happy cooking.