Hiya everyone, this time we offers you 10-minute turkey burgers recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you just guys will love it.

These turkey burgers are super moist and flavorful, making them the perfect summer dinner. Ground turkey - as most of you know, turkey burgers have a tendency to be dry, as they're lower in fat than traditional burgers. A big reason for this is overcooking — which is why I like to cook turkey burger sliders is in the oven, AND (most importantly) use a meat thermometer.

10-minute Turkey Burgers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 10-minute Turkey Burgers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10-minute Turkey Burgers:

1. Take 1 pound ground turkey
2. Take 1 egg
3. Make ready 1/2 cup gluten-free old-fashioned rolled oats
4. Take 1/2 cup chopped baby spinach
5. Get 1/2 cup chopped green onions
6. Take 1 tablespoon dried minced onion
7. Get 1 teaspoon sea salt
8. Get Black pepper
9. Prepare 2 tablespoon extra-virgin olive oil
10. Make ready Toppings of choice

The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey. These Quick and Easy Turkey Burgers are the perfect busy weeknight dinner!

Steps to make 10-minute Turkey Burgers:

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3. Serve topped with your favorite toppings.

I always keep a pound of thawed ground turkey on hand for the nights when I really don't feel like cooking. This is a great fall-back meal that the entire family enjoys! Easy to make, moist, flavorful, and healthy turkey meatballs made with few ingredients and no breadcrumbs. Well, this Roasted Pepper Turkey Burger is just that! My mad-scientist creation! 🙂 The sweetness from the Red Pepper and heat from the Poblanos is so good, then I topped it with goat cheese and avocado.

Above is how one can prepare dinner 10-minute turkey burgers, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes that you may strive from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Happy cooking.