Good day everybody, this time we will give you chicken and pork adobo recipes of dishes which can be easy to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Chicken and pork adobo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and pork adobo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and pork adobo using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pork adobo:

1. Make ready Chicken
2. Make ready Pork
3. Get soy souce
4. Make ready vinegar
5. Get water
6. Get Potatoes
7. Take Red pepper
8. Prepare Sprite
9. Prepare Onion
10. Get Garlic
11. Take Sugar
12. Take Bay

Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.

Steps to make Chicken and pork adobo:

1. 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
2. Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
3. Cut the potatoes to 4 peaces and red pepper
4. 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
5. Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.

How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over.

Above is learn how to prepare dinner chicken and pork adobo, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes you can attempt from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.