Whats up everyone, this time we will give you healthy broccoli and blue cheese soup! recipes of dishes which are easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Healthy Broccoli and Blue Cheese Soup! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy Broccoli and Blue Cheese Soup! is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:

1. Prepare 1 broccoli head
2. Take 2 celery sticks
3. Take 1 onion
4. Prepare 1 clove garlic
5. Make ready Olive oil
6. Prepare 1 litre chicken or vegetable stock
7. Take 100 g Blue cheese or stilton
8. Prepare Black pepper to season

In a Dutch oven, melt the butter over medium-low heat. Melt butter in a medium pot over high heat. This Healthy Broccoli and Cheese Soup is inspired by vegan cheese dip, which is made by pureeing potatoes and carrots. Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious!

Instructions to make Healthy Broccoli and Blue Cheese Soup!:

1. Peel the garlic, trim and roughly chop the celery and broccoli.
2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
3. Add the broccoli and soften for another 2 to 3 minutes
4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
8. Enjoy!

How to make broccoli and cheese soup Add in the bay leaf and broccoli florets. Remove the bay leaf, and turn off the heat. Add the cheese and a pinch of nutmeg (optional), and stir until it is well-incorporated. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. In small bowl, stir soymilk and cornstarch with wire whisk until smooth.

Above is how one can prepare dinner healthy broccoli and blue cheese soup!, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes which you could attempt from this web site, please find what you want. In the event you like this recipe please share it with your friends. Happy cooking.